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New Zealand Wine Country: The Sauvignon Blanc Everyone Knows, and the Reds Almost No One Does
There's a particular kind of certainty that shows up at a dinner table. Someone orders a Sauvignon Blanc from New Zealand, and before it's even poured, you already know roughly what's coming. That certainty is comfortable. It's also incomplete.
Savor the World
Jodi Howe
Aug 11
5 min read
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